Lately, my Saturdays are strictly for sleeping in and, still in pajamas, eating a big breakfast. Today's menu included scrambled tofu and Freedom Toast (because we can't let the terrorists win, and isn't that joke due for a resurgence?).
This version was soaked in an almond flavored custard and topped with Amaretto syrup, fresh peaches, and toasted almonds.
It was excellent served with coffee fresh from my freedom press.