This simple, comforting soup combines the flavors of onion, garlic, tomato, and coconut. Fresh lime juice is added at the end. The soup is topped with a chiffonade* of basil, and served with additional lime alongside.
*To chiffonade herbs or green leafies: Stack or bunch the leaves together horizontally, then roll them up in a bundle. Thinly slice through the bundle vertically (with the knife perpendicular to your body), making thin shreds of green.