The season began weeks ago, but now that I can actually feel it, I want to officially wish you a very happy Spring. See those daffodils peeking out of the ground behind me? It's happening!
You'll find plenty of fresh plant-based recipes here at veganjoy this Spring, and some other new things too. I've tagged recipes as soy-free, wheat-free, and kid-friendly, so those with allergies or aversions can easily find what they're looking for. I'll post more how-to videos in the months ahead, showing you how to prepare raw vegan milk, cut a pineapple, decorate a cake, that sort of thing. I'm also really pleased to begin posting pieces on topics like vegan adoption and probiotics, which will feature voices of those who really know their stuff. Stay tuned for a cookbook update as well!
Thank you for being part of this blog, whether by reading, following, or commenting. I'm so glad to have you here.